This recipe makes┬ámakes four┬ápint mason jar s’mores.

Complete each layer before moving onto the next.

Graham Cracker Layer

Preheat oven to 350 degrees.

  • 1 1/2 cups graham cracker crumbs
  • 1/2 stick butter
  • pinch of salt
  1. Melt butter and mix in graham crumbs and salt.
  2. Mix until moistened.
  3. Grease 4 mason jars.
  4. Press graham crust into jars.

Before baking, you need to whip up the chocolate cake layer and add it to each mason jar.

Chocolate Cake Layer

  • 1 1/8 cups all purpose flour
  • 1/4 cup dark cocoa powder
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup + 1 tablespoon heavy cream
  • 1/2 cup butter, melted
  • 2 tablespoons sour cream
  1. In a bowl, whisk egg and sugar until smooth and no lumps remain.
  2. Add milk, cream, butter and vanilla, and mix until combined.
  3. Stir in sour cream.
  4. Mix dry ingredients well and add to wet mixture.
  5. Mix until batter is smooth.
  6. Add batter to mason jars one scoop at a time. Distribute the batter evenly between 4 jars. It should fill each jar about halfway.
  7. Place mason jars in a baking dish with about 1 1/2 cups of water to the bottom.
  8. Bake for 30 minutes at 350 degrees, or until cake is set.
  9. Remove cake from the oven.

mason jar smores half done

Marshmallow Topping Layer

Alright, you’ve done the hard part. Now is the fun part.

  • 1 bag of large marshmallows
  1. Set your oven to BROIL
  2. Fill each jar to the top with marshmallows, pressing them in and being careful not to burn yourself. It takes about 5 in each jar to fill them.
  3. Stick the cakes back in the now broiling oven and brown marshmallows for about 1-2 minutes, or until golden brown.
  4. Do not take your eyes off them or they will burn!
  5. Serve immediately.

mason jar smores recipe

  1. K. Jackson

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